So I had a few eggs I needed to use up. They are fresh from the chicken eggs so they can keep for a week or so unrefrigerated. But I don’t like to push it. Yesterday I made Rivel Soup. So today I decided on some cheesy fried bread. I mixed flour, cheddar cheese powder, eggs and just enough water to make the consistency right. Then I fried it with a foil covering. It turned out very good. Kind of a cheesy bisquit flavor with the texture of smooth cornbread.
