So I had a few eggs I needed to use up. They are fresh from the chicken eggs so they can keep for a week or so unrefrigerated. But I don’t like to push it. Yesterday I made Rivel Soup. So today I decided on some cheesy fried bread. I mixed flour, cheddar cheese powder, eggs and just enough water to make the consistency right. Then I fried it with a foil covering. It turned out very good. Kind of a cheesy bisquit flavor with the texture of smooth cornbread.
I found a new edible and medicinal plant growing on my land.
Oswego Tea. (Monarda fistulosa) Also known as Bee Balm. As it’s name implies it is often made in to tea. It is drank for thirst or to treat a variety of ailments. It has antiseptic properties that helps gingivitis and sore throat. It also treats respiratory conditions and digestive problems, including gas and bloating. It contains Thymol which is used in many modern mouthwashes. It can also be used as an antiseptic poultice for wounds, and treating headaches and fevers.
I have made tea from it, and although somewhat bitter it is aromatic, being a member of the mint family. I can’t speak to the efficacy of it’s medicinal properties but it is worth a try in a pinch. It is found all over eastern forests and clearings.