Hickory Nuts

Autumn is getting very close. Mid September. Beautiful days in the 60s and low 70s. Nights in the high 40s and 50s.

I noticed several deer always hanging out in the same area when I walked through the woods. So I finally went over to investigate.

I found a nice Hickory tree. Still producing many nuts on the ground. Some fresh, some ovee a few weeks old. There are still quite a few still on the tree but it is almost past the normal harvesting for Hickory nuts. I gathered a basket to test which ones are better. The hulls are very easy to remove. I’m told the easiest way to tell the good ones from the bad are to put them in water. The bad ones will float.

Most are floating. And yes that is a Halloween candy dish.

I’m not sure I buy that. Almost all of these floated. But then I gathered a lot of overripe black ones so maybe many are bad. About half of the black hulled ones were already rotting inside. We’ll see how they turn out.

Next they need to dry in a well ventilated, rarely warm but not hot, area.

Tomorrow I plan on gathering just fresh ones for eating.

Don’t worry. I’ll leave some for the deer.

Cedar Shakes

I learned something about staining the cheap Eastern White Cedar shakes I got at Home Depot. The stain is supposed to age the wood and give it a gray and reddish look. The procedure I found for making the stain is to put steel wool in vinegar (white, although cider vinegar will work) and let it rust for a day or two. Well after a week the steel wool had barely rusted. Then I figured out to just wet the steel wool with water, and vinegar, then let it sit outside the liquid. Here is what it looked like barely rusted after days in vinegar. The only parts that rusted we’re sticking out of the vinegar.

And here it is just hours after wetting it and setting it out.

Then I simply add it back to the vinegar. I also add some black tea bags. The combination of these affects the tannins in the wood. Here are some before and after.

It only takes a few minutes to age. Really looks nice and rustic, like an old barn.

Here are some on the roof.

So if you find instructions online to age wood be sure not to leave the steel wool in the liquid. Get it wet and then leave it out.

And the tea bags help to give a little redder tint while just the steel wool will be more gray.

More windows!

The shed is very close to being buttoned up for the winter. Today I added 3 more windows. I think that is enough. A few more small end boards, the gables and finally the doors and it is sealed.

The shed is becoming much more solid than I had planned. It will basically be a tiny house when I’m done. But I should have used the level and square a little more. Many crooked corners.

The Shed Roof

Time to replace the tarp on the roof with some tarpaper and cedar shakes.

First I had to do a lot of leveling and trimming. Then I put on rolls of tarpaper.

Now I am going to put on cheap white cedar shakes. Here’s a sample.

I will either paint or stain them. This is what the same shakes look like on the front of the cabin.

I got five bundles of them. Since I use a very narrow overlap this should be enough. They are really just for a rustic look so full coverage isn’t important. But I’m done for today. I’ll continue tomorrow.

The Neverending Shed

I did some more on the shed. New siding. I used new fence pickets. I like the look. And they are cheap. This in addition to extending the front two feet. But notice there are still no doors, or gable ends. And I plan on putting cheap cedar shakes on the roof, like I did on the front of the cabin.

The Gathering

My cabin is located in the middle of mushroom paradise. Good for mushroom lovers but also means mold grows fast in the summer. This time of the year is great for gathering mushrooms. Here is about 15 minutes work.

Some of these I don’t yet know so I won’t eat them, but most of them are edible, even if they don’t taste good. The ones on the left of the basket are delicious. They are Chicken of the Wood and Black Trumpets.

Chicken of the Wood (Sulfur Shelf) and Black Trumpet mushrooms

I fried them a little bit in coconut oil and then mixed them in cream of chicken soup. It is delicious.

Chicken of the Wood actually has the taste and texture of chicken strips. Really. Black Trumpets have a smoky, woodsy taste.

A Dehydrator

Here’s something I have been thinking about for some time.

Solar Dehydrator

A dehydrator. The picture says solar but it can actually be used over a wood stove by just using the upper box. The lower sloping box is just an air duct with a glass top. The inside will be painted black and the absorbed sun rays will heat the air. The heated air will rise up to the upper food rack box. Then the air and moisture will vent out the top at the back. To use it over a wood stove I will put a small fan to keep the air moving.

In the photo the dehydrator is not quite finished.