Category Archives: The Cabin

Well, it has been 10 years living out here. I really enjoyed the cabin I made out of a 12×16 shed that was already here. But it was never quite what I wanted. For those who would like to see the conversion of the shed to a cabin, start here 10 years ago. A lot of work.

I wanted to build a complete cabin myself, “With these two hands”.

About a month ago I decided to build a workshop on my 12×20 deck. Just a 10×12 building. As I was drawing up the plans, I realized I could just build a new cabin on the deck and use the old cabin as a workshop and shed. I have only been using about 8′ x 11′ area in the old cabin for living space anyway. The rest was storage. Plus the old cabin is too tall and harder to heat. The peak of it’s roof is 12 feet.

So if I build a tiny cabin with 10′ x 10.5′ inside living space that is 100+ sq ft. More than the 88 sq ft I have in the old cabin. And if I build it only 8 ft high at the peak, it will be cozy and easier to heat.

And using the old 12 x 16 place as storage I will not need to store hardly anything in the new cabin.

So I started building it several weeks ago. Here I’ll post some photos of where I am so far. I’ll add descriptions later.

I was making some Hawthorn Tea and decided to do a quick post.
Here is what you will find by the hypersensitives on the internet.
First, most of them are more worried about amygdalin, a chemical similar in structure to cyanide, but which is not cyanide. (actually it is a cyanogenic glycoside)
It is found in the hawthorn berry seeds.
JUST LIKE MANY FRUITS SEEDS. LIKE APPLES. AND MANY MORE.
I ask myself (because as a hermit I often talk to myself and my dog) how many people have I known that have died from eating apple cores. I have known personally several people who have crunched the whole apple all their lives. And they are very healthy. And I have done it too.
Not to mention Hawthorn berries that myself and millions others have consumed for thousands of years.
So here is my warning.
If you are concerned about a minute amount of amygdalin, or most anything else in wild edible foods, or you panic when a product you buy on Amazon says something about the state of California’s opinion, then maybe you should stay away from all wild foods.
Nature is weird. It combines many things in the foods it provides for living creatures. It is not made up of isolated chemicals in a factory like other processed food. Bits and pieces of many chemicals are in every natural thing you eat. If you saw a chemical analysis of every plant you consume (like the ingredients on processed food)you would never touch the stuff. Well, if you are easily panicked.
A hawthorn berry contains MANY other chemicals that do marvelous things for people. Including (quick search because I don’t want to get in too deep):
“angina, high blood pressure, hardening of the arteries, cholesterol, irregular heart beat and even congestive heart failure and it is an anti-inflammatory”
So that is my soapbox speech. I do know that most of the people on the internet warning about amygdalin in Hawthorn aren’t really worried about it themselves. They are worried about lawyers and lawsuit happy idiots who are out to steal money from people and not take responsibility for themselves.
On to my tea.
I had noticed that most people online who talk about hawthorn tea seem to have never really made it. Their descriptions are not very accurate. Even for as simple as it is. They say get the berries (not when) and make the tea and enjoy. (that ‘enjoy’ thing must be from some TV cooking show I’ve never seen.  Because people online feel the need to put it at the end of every post. Just like ‘yummy’)  So people get berries and make the tea and it is not wonderful as described.
You can make the tea from the leaves or the berries.
The leaves are healthy but not great as a tea by themselves. Much better mixed with dried flowers.  And even the berries are not that great tasting by if you include the whole berry.  The ripe ‘meaty’ part is best and a bit sweet.
But leaves mixed with flowers do have a hint of rose hip tea and can be quite good.
I use mostly the berries when they are available.  
You can dry them. But they do not dry like other teas you are used to. They dry like the sugar containing fruit that they are. They never really dry completely. They shrivel, get ugly and are still squishy. Like raisins and other dried fruit.
You can also make them whole. Which requires boiling for quite a few minutes to actually get anything out.
I prefer slicing the outside off of them like you are cutting the fruit off the core of an apple. (which you are since they are the same family)
It takes time, which is the blessing we all have but don’t make good use of.
The outside is sweet. Well, sweeter. You need to get it right in it’s “sweet spot”, where it is fully ripe, but not yet shrivelling or rotten. Again, just like how you harvest apples.
So I slice the “meat” off and make tea with it fresh if possible. And steep in boiled water like any tea. But I also dry them for use later.
And as I said, they still don’t taste great. But pretty decent.
I always add some other flavor too. Like today I have added Apple Mint.
The two together are much better than either one by itself.
I also add sassafras, birch bark, and many other foraged plants.

The cut berry pieces in the tea ball infuser. And some Apple Mint.

A short introduction and walk on the North Country Trail in the Allegheny National Forest near Kellettville, PA.

Today my mother passed away. She was ready to go be with her husband. But once again I was not ready for her to go. I should have been prepared but I know I will miss her forever. If ever there was a person who deserved the title “Saint” it was her. Her entire life was helping people. She and my father were a perfect match.

So I had a few eggs I needed to use up. They are fresh from the chicken eggs so they can keep for a week or so unrefrigerated. But I don’t like to push it. Yesterday I made Rivel Soup. So today I decided on some cheesy fried bread. I mixed flour, cheddar cheese powder, eggs and just enough water to make the consistency right. Then I fried it with a foil covering. It turned out very good. Kind of a cheesy bisquit flavor with the texture of smooth cornbread.

If any one noticed the site was down for a while. I changed servers and just didn’t hurry. I may switch again soon just for some improved abilities.

I have been fairly active. Gone on backpacking trips and working around the homestead. But I didn’t feel like recording it. Just enjoying the time. I’ll start posting a bit more now.