I will soon begin an updated version of 30 Days Living off the Land. I first did this in 2010. At that time I was still living in the house in town. Now I will be actually staying in the woods. In addition I will be filming parts of it. For those who never heard of the original, here is a quick summary. For 30 days I will live only on what I gather from the woods around me. Wild plants. Fish. Animals.
Originally I went from April 15th to May 15th. Since winter seems to be holding on longer than it did 11 years, and to include some late bloomers, I am starting a week or so later than I did in 2010. And based on snow in the forecast May 1st, Beltane, might be a good official starting point.
However, I will be gathering some early items and posting “an early start” here.
Today my mother passed away. She was ready to go be with her husband. But once again I was not ready for her to go. I should have been prepared but I know I will miss her forever. If ever there was a person who deserved the title “Saint” it was her. Her entire life was helping people. She and my father were a perfect match.
My old generator isn’t running good and it is under-powered. So I got a new one with electric start and dual fuel, gas and propane. I have setup a protective box with insulation and venting to reduce noise. It is working well and the remote start is nice. I can now have a pump regulator for indoor plumbing.
So I had a few eggs I needed to use up. They are fresh from the chicken eggs so they can keep for a week or so unrefrigerated. But I don’t like to push it. Yesterday I made Rivel Soup. So today I decided on some cheesy fried bread. I mixed flour, cheddar cheese powder, eggs and just enough water to make the consistency right. Then I fried it with a foil covering. It turned out very good. Kind of a cheesy bisquit flavor with the texture of smooth cornbread.