Category Archives: The Cabin

First Day of Small Game Season

Squirrel, grouse, rabbit and quail.

I took Lily out hunting.

Okay. Pretend hunting. Dogs aren’t good for squirrel hunting. It’s hard hunting grouse with a rifle. There aren’t many rabbits around. Coyotes must get them and there aren’t many fields nearby. And I have never seen a quail in this area all my life.

But I just wanted to see how Lily acted when I shot the .22 with her in the woods. She’s not gun shy.

We did see a lot of deer. It is archery season and I have a license but you can’t hunt deer with a dog. Just a nice day to get out.

The Adventures of Pocket the Possum

For over a week now a little possum (about half grown) has been hanging out on my cabins porch. It is now dubbed Pocket.

The first night Lily suddenly woke and started growling at the window. I shined the flashlight out and there sat Pocket on the railing. It froze in the light. Now everyone’s heard of possums playing dead but this one was stuck on the rail and couldn’t curl up, so it just sat there. I kept the light on it and Lily barked but it didn’t move. I went out the door and threw a small stick at it. The stick hit the railing but the possum didn’t move. I went back to bed. In about 10 minutes I heard a thump and shined the light out. The possum had jumped down and was walking away.

The next night, once again Lily started growling. I shined the light and there was pocket right outside the window not a foot from where my pillow was. This time Lily didn’t bark. She just sniffed at it. Pocket again didn’t move. I think we were all getting used to each other. Grown possums are quite ugly but Pocket is kind if cute.

Last night I heard a rattling noise outside and again Lily growled. I shined the light out but couldn’t see anything. So I went outside. I hang my trash bag from a corner post of the porch. I shined the light on the bag and the bag wiggled. A closer look showed a possums tail sticking out of the top. Pocket had climbed the post and must have stuck it’s head in the bag and fallen in. Possums can hang by their tail so it was holding on to the top. After trying to figure out what to do without getting bit I cut the drawstring holding the bag up. The bag fell to the ground. It didn’t move so I figured Pocket was scared. So I went to bed. A few hours later it got light. I went outside and saw the bag on the ground. Pocket was still in it. It is a pretty thin bag so it should have been able to rip it’s way out. I picked up a bottom corner of the bag and dumped Pocket out. Pocket scurried away into the woods. It looked embarrassed.

New Chainsaw

I ordered a new chainsaw. The 38cc Poulan I have works fine for firewood. But it just isn’t powerful enough or long enough to mill boards. So I got a 62cc 20″ X-Bull. A no-name chinese saw. A name brand 62cc saw is $400-$500 minimum. This was $109 so I took a chance. I received it and it didn’t start. Big disappointment. Followed instructions. Mixed gas 25:1. Added chain oil. Set throttle. Set switch on. It pulls nice but will not start. Removed spark plug. There is spark. Gas gets to primer pump. With air filter off appears some gas in carb but not very much. Spark plug was wet when removed. Tried adding a little fuel directly anyway. Still does not fire at all. Even tried another spark plug. Even tried remixing fresh gas. Nothing. And I have been keeping other chainsaws running for years but didn’t want to tear this down so I can still return it.

Contacted the seller and they said all engineers are on vacation and might be back in a week to respond. Must be a celebration of a pretty big slaughter by Chairman Mao of his own people to last a week. Or maybe the engineers got called up to shoot civilians in Hong Kong.

My patience ran out so I tore it apart. Found the coil gap about 1/16″. I was taught to gap the coil with a piece of paper so I knew it would never have enough spark with that big a gap. Gapped it to a paper width and buttoned it up. Two pulls and it started. Still not happy I had to fix it brand new but I’ll keep it. I’m no expert and someone without at least a little knowledge of small engines would never have got it going. They are supposed to test start it before shipping. They even warn there may be oil from the testing. But there is no way they could have test started this one.

Chainsaws, or any small 2 cycle engine, are not that complicated. Maybe, as an amateur, I’ll do a basic instruction on keeping one running. Most “professionals” always make it sound harder than it is. I guess that’s so you bring it to them instead of fixing it yourself. I’m not going to tell you the secrets of fixing computers.

Cabin ceiling – updated

I’m sure my one reader (yes I’m sure there’s one out there and you know who you are) is wondering if I only care about the shed and forgot about the cabin. Well I’m back working on the cabin. The ceiling joists are too high and I am having to heat space I don’t use. Plus I want to start using the space for storage of items still back at the house. So I’m lowering the joists. Not as easy as it sounds because the joist are structural and keep the walls from bowing out and the roof collapsing. So I am putting extra side supports plus struts angled down. Here is one joist brought down. The struts are not yet in place and the king board needs extended.

Once all three are lowered and secured I’ll put ceiling panels up with access doors for storage. There should be a lot more space since I’m lowering over a foot. In fact if I need to put too much up there I may add some more joists for support.


Here are some of the panels temporarily in place. I am not sure if I want them above or below the joist. I like above because I could stain them and hang guns or lanterns from them.

Even with them above look at all the storage space up there.

I have decided to put in four more joists between the existing ones. More strength when I crawl up there and I may even want to have a small room there. The trouble is getting four 12 foot 2 x 6 boards home from the store.

Hickory Nuts

Autumn is getting very close. Mid September. Beautiful days in the 60s and low 70s. Nights in the high 40s and 50s.

I noticed several deer always hanging out in the same area when I walked through the woods. So I finally went over to investigate.

I found a nice Hickory tree. Still producing many nuts on the ground. Some fresh, some ovee a few weeks old. There are still quite a few still on the tree but it is almost past the normal harvesting for Hickory nuts. I gathered a basket to test which ones are better. The hulls are very easy to remove. I’m told the easiest way to tell the good ones from the bad are to put them in water. The bad ones will float.

Most are floating. And yes that is a Halloween candy dish.

I’m not sure I buy that. Almost all of these floated. But then I gathered a lot of overripe black ones so maybe many are bad. About half of the black hulled ones were already rotting inside. We’ll see how they turn out.

Next they need to dry in a well ventilated, rarely warm but not hot, area.

Tomorrow I plan on gathering just fresh ones for eating.

Don’t worry. I’ll leave some for the deer.

Cedar Shakes

I learned something about staining the cheap Eastern White Cedar shakes I got at Home Depot. The stain is supposed to age the wood and give it a gray and reddish look. The procedure I found for making the stain is to put steel wool in vinegar (white, although cider vinegar will work) and let it rust for a day or two. Well after a week the steel wool had barely rusted. Then I figured out to just wet the steel wool with water, and vinegar, then let it sit outside the liquid. Here is what it looked like barely rusted after days in vinegar. The only parts that rusted we’re sticking out of the vinegar.

And here it is just hours after wetting it and setting it out.

Then I simply add it back to the vinegar. I also add some black tea bags. The combination of these affects the tannins in the wood. Here are some before and after.

It only takes a few minutes to age. Really looks nice and rustic, like an old barn.

Here are some on the roof.

So if you find instructions online to age wood be sure not to leave the steel wool in the liquid. Get it wet and then leave it out.

And the tea bags help to give a little redder tint while just the steel wool will be more gray.

More windows!

The shed is very close to being buttoned up for the winter. Today I added 3 more windows. I think that is enough. A few more small end boards, the gables and finally the doors and it is sealed.

The shed is becoming much more solid than I had planned. It will basically be a tiny house when I’m done. But I should have used the level and square a little more. Many crooked corners.

The Shed Roof

Time to replace the tarp on the roof with some tarpaper and cedar shakes.

First I had to do a lot of leveling and trimming. Then I put on rolls of tarpaper.

Now I am going to put on cheap white cedar shakes. Here’s a sample.

I will either paint or stain them. This is what the same shakes look like on the front of the cabin.

I got five bundles of them. Since I use a very narrow overlap this should be enough. They are really just for a rustic look so full coverage isn’t important. But I’m done for today. I’ll continue tomorrow.

The Gathering

My cabin is located in the middle of mushroom paradise. Good for mushroom lovers but also means mold grows fast in the summer. This time of the year is great for gathering mushrooms. Here is about 15 minutes work.

Some of these I don’t yet know so I won’t eat them, but most of them are edible, even if they don’t taste good. The ones on the left of the basket are delicious. They are Chicken of the Wood and Black Trumpets.

Chicken of the Wood (Sulfur Shelf) and Black Trumpet mushrooms

I fried them a little bit in coconut oil and then mixed them in cream of chicken soup. It is delicious.

Chicken of the Wood actually has the taste and texture of chicken strips. Really. Black Trumpets have a smoky, woodsy taste.

A Dehydrator

Here’s something I have been thinking about for some time.

Solar Dehydrator

A dehydrator. The picture says solar but it can actually be used over a wood stove by just using the upper box. The lower sloping box is just an air duct with a glass top. The inside will be painted black and the absorbed sun rays will heat the air. The heated air will rise up to the upper food rack box. Then the air and moisture will vent out the top at the back. To use it over a wood stove I will put a small fan to keep the air moving.

In the photo the dehydrator is not quite finished.

The End of an Era

I haven’t posted in some time. I haven’t felt much like it. Well, last week on August 23rd my Dad died. He was ready to go. I was not quite ready for him to go. He was 87. I already miss him a lot. If it wasn’t for him showing me the wonders of nature, taking me hunting, camping or just laying out under the stars, I would never have developed my love of the forest. And so many other things.

The Beaver Pond

I took Lily for a walk today down to a branch of Pithole Creek. It is the closest creek to my cabin, maybe 15 or 20 minute walk, but I have never been to this spot before. When we reached the creek I was surprised how large it was. I’ll be going back to go fishing. We worked our way downstream and it suddenly got wider. Then much wider.

Beaver Lodge in center

It was a beaver pond.

This huge tree was a favorite target of the beavers.

Chewed tree with dam in back

The dam looks pretty old, but solid. And no freshly chewed trees seems to indicate the beavers are gone.

Plastic Siding

My plans for making siding boards for the shed fell through when I was unable to get the tools and the hand tools I have didn’t work well. Also, since my jeep’s suspension is pretty well shot I don’t want to haul too much weight, so buying boards was out. So I used plastic sheeting.

Won’t last long but at least it keeps the tools inside dry.

A Trip to Pithole City

It was very nice weather today so I thought that I could finally get some things done. But everything I tried seemed to go wrong. Wrong tools, no materials, injuries etc. So I looked over at Lily laying patiently in the sun and said “let’s go for a trip”. She jumped up and began her celebration run.

We didn’t go very far. Just a couple miles down the road to the Pithole City ghost town. It was the first place I let Lily run off the leash when I got her a year and a half ago. Unfortunately there were other people there (a rare occurrence since the “museum” there is rarely open) so I had to keep her on the leash. It was still a nice walk.

Then we went down to Pithole Creek by the old cemetery where she could run free. The old cemetery has been a favorite place of mine for over 40 years. But it is the 21st century so of course someone bought the land and posted it. Sad. Nothing uglier than land with posted signs all over it. Anyway, we could walk down to the creek. There are still some land owners who aren’t completely selfish. Not many.

Camping out

So, you may be asking yourself, “Where does someone who lives in a cabin in the woods go to get away?”. Well, I go further back in the woods and setup a camp.

It’s down by the growing pond, so soon there will be lots of frogs when the tadpoles leave the water. And probably mosquitos.

Saw Mill

So I started using the Alaskan Sawmill. Sorry, no video. I snapped a couple pictures. Worked okay. I’ll use it mainly for small logs. I would have set up for video but the chainsaw wouldn’t start and I had to tear it down so by the time I was cutting I didn’t feel like filming.

For the first cut you are supposed to put a flat board on top. Since I was just checking it out, and the log was pretty straight, I didn’t bother.

Canned Meat

This is a pet peave of mine.

Have you ever noticed how people on the internet repeat information they hear as if it were absolute fact when it may not be true or may be only partially true.

I am planning on doing some canning. I thought I’d look up on the internet to get some ideas. When I looked up canning meat I found the same comment over and over again. Whether it was a homesteading, a survivalist or just a cooking site they all said the same thing. Often exactly the same words. “When canning meat it is very, very, very important that you absolutely must use a pressure canner.” They then go on to tell you how you will die and the world will end if you don’t run out and buy a pressure canner. (the source of many of the statements, using the same words, appears to originally come from the Presto website trying to sell pressure canners). Also, all our ancestors died of botulism because they didn’t use a pressure canner/cooker.

Now we all know the dangers of botulism and I am not saying to take it lightly. But it just isn’t true that the only way to safely can meat is with a pressure canner.

A little background on botulism. Botulism is caused by a bacteria. The bacteria can form spores which can survive some extremes. The bacteria also produces a toxin. The toxin is what is harmful to us. (it also provides Botox, BOtulism TOXin, which makes aging politicians look permanently surprised and who are also harmful to us) We can actually eat the bacteria or the spores without getting sick. They can’t survive our gut. But if the bacteria is left on food for a period of time the toxin they produce makes the food poisonous.

Canning in a regular water bath canner heats the food to 212 degrees. This is hot enough to kill the bacteria and to neutralize (denature) the toxin (actually 180 degrees is hot enough, see pasteurization and double-pasteurization for germinated spores). It is not hot enough to kill the spores. A pressure canner takes the temperature to over 240 degrees which is hot enough to kill the spores. If the spores aren’t killed they CAN become bacteria over a period of time. So people mistakenly say that you MUST use a pressure canner. Look back on this paragraph. Temperatures over 180 degrees for 5 minutes neutralizes the toxin (according to the CDC it is easily destroyed). This means it is then safe to eat. (as far as botulism is concerned) SO JUST COOK THE CANNED MEAT BEFORE YOU EAT IT! It’s not rocket surgery. Just cook the meat like you would any raw meat. Of course if it smells bad or the cap has popped don’t eat it just like you would with any canned goods.

So some of you are out there thinking why not just use a pressure canner to begin with. No problem with that. Just don’t mislead people into thinking it’s the only way. And even if you use a pressure canner it’s a good idea to still cook the meat, or even many low acid vegetables. (by the way, pickled beef heart is delicious and makes meat high acid). But imagine a survivalist is all prepped when a catastrophe strikes. All the stores are closed or destroyed. The guy finds out the seal or the relief valve on his pressure canner is broke with no way to fix it. He just might starve or be frightened to death because he’s been told he has to use a pressure canner without being told there are other ways. Okay. It’s a silly example but you get the idea. Maybe someone just can’t budget a cheap pressure canner. And for those of you privileged people who have never been truly broke this can be a reality for many people.

Now for those of you who only trust what the government says here is a link to the CDC. Read the whole thing. Of course they recommend using a pressure canner if you can but actually look at the facts they present.

Finally, the reason the botulism bacteria grows to begin with is because meat and some vegetables are low acid. The bacteria can’t survive in acid (remember our gut is deadly to them). You can also add acid, such as vinegar or nitrites to the canned meat to prevent bacteria growth.

But I’m sure there will always be plenty of unthinking people out there repeating the Pressure Canner mantras.

And boy am I glad I don’t have comments on this site. I’m sure there are still some of you folks out there, frightened of life, who will always be convinced everything is out to kill you.

Guess what?

You’re right.

Nobody gets out alive.